Acai Berries – What Are They and Are They Really Healthy?
Tuesday, January 6th, 2009 Subscribe To Our Feed
If you haven’t heard of the Acai Berries, you are way out of today’s loop! These remarkable, power-packed, little berries from the Acai Palm tree are native to the forests and flood lands of Central and Southern America. The berries are deep, dark purple and grow in clusters similar to those of grapes. They resemble grapes but are smaller and more purple. They have a very large seed, not much pulp and were typically made into a wine. The acai have been around for years but were only introduced to the western world in the 1990’s.
The natives of the Amazon have eaten these berries for centuries and have realized the excellent health benefits that come from them. The tribes people used the acai berries to spark energy, build the immune system, fight infection, protect the heart and control prostate enlargement. This information was past from generation to generation by their tribal medicine leaders.
At some point, the Brazilian beach goers discovered the energy benefits of the Acai Berries and added the acai to drinks. They comment that the acai tastes like effervescent berries with a hint of chocolate. The smoothies became extremely popular among the trendy, beach crowd. Researchers soon discovered the magic little berry and found that, in addition to providing an energy boost, the acai is rich in proteins; fibre; minerals, such as potassium, iron, phosphorus and calcium; Omega 6, also known as linoleic acid; Omega 9, also called as oleic acid; and the following vitamins: B1, B2, B3, C and E. The Acai Berries also have up to thirty-three times as much Anthocyanin as red wine grapes.
Anthocyanin is a Greek word that means plant blue. Anthocyanin is a very strong antioxidant. Antioxidants are known to defend the body against stressors and help with our cellular protection systems. Free radicals in our environment and those produced as byproducts by our bodies are harmful to us. Antioxidants found in the Acai Berries are thought to neutralize them, thus lessening their damaging power and lowering the risk of heart disease and cancer.
In addition to anthocyanin, the Acai Berries are used to build an antibiotic to help fight Staphylococcus aureus infections. Other uses are to enhance digestion, improve mental focus, aid with sleep, and maintain normal cholesterol levels. Acai is thought to play a role in the maintenance of the vascular system, leading to better circulation. Scientists and doctors are still testing the Acai Berries to determine if they are beneficial in arthritis patients and if they can actually cure or prevent this disease as well several others.
In summary, although the jury is still out, most will agree that the Acai Berries are definitely beneficial for everyone.
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